FOOD ALLERGIES AND INTOLERANCES – A NEW TEXTBOOK FOR STUDENTS AND DOCTORS OF ALL SPECIALTIES INTERESTED IN FOOD ALLERGIES AND INTOLERANCES
Abstract
In 2025, a textbook entitled Food Allergies and Intolerances was published, intended for students of medicine, pharmacy, and other health-related programs at institutions of higher education, as well as doctors of various specialties interested in food allergies and intolerances.
How to Cite
1.
Tamašauskienė L. FOOD ALLERGIES AND INTOLERANCES – A NEW TEXTBOOK FOR STUDENTS AND DOCTORS OF ALL SPECIALTIES INTERESTED IN FOOD ALLERGIES AND INTOLERANCES [Internet]. PIA 2025 Sep.;9(2):117-118.[cited 2025 Oct. 1 ] Available from: http://pia.pulmoalerg.lt/index.php/PIA/article/view/1739
Section
Topical Issues
